Everything has been way behind schedule due to all the rain. Normally we would have already made the pickles and strawberry jam for the next year, but at this point the garlic scapes have just arrived and the arugula is finally done. With the garlic still in the garden, I have had to get creative with where I planted the okra and butternut squash so who knows if they will survive to grow fruit. Speaking of harvesting arugula I wonder what to do with all of it.
Since the basil is going great and I still have some garlic left from last year it is time to make the next years supply of pesto. But first it is important to have a healthy breakfast.
and finish with some fruit.
For those who are wondering how much pesto came out of a crop of basil and arugula the answer is…
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