Tag Archives: wild game

Creole Rabbit

This is a great way to cook a whole rabbit. Creole Rabbit 2-3 lb fresh young rabbit cut into pieces 1 onion diced fine 2 ribs celery diced fine 2-3 carrots diced fine 4 cloves garlic minced 1/4 lb pork … Continue reading

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Duck Breasts with Cranberry-Orange Sauce

I came up with this sauce as a way to use up some of the whole cranberries stocked in the freezer from Thanksgiving. I like to wait until they go on sale, then buy enough to last all year long. … Continue reading

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Venison in an Orange-Honey Sauce

This sweet marinade doubles as the poaching liquid and sauce. Make use of fresh-squeezed juice since oranges are coming into season. It is a perfect pairing with the robust flavors of venison. Orange Honey Marinated Venison 2-3 lb venison tenderloin … Continue reading

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Venison with a Grapefruit Reduction Sauce

Here is another simple fruit sauce that pairs perfectly with venison. Do not over marinate the meat or the citrus will make it get tougher. Use a backstrap or tenderloin only for this. Hand squeezed juice will yield the best … Continue reading

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Duck Wellington

Even with the kitchen counters still weeks away I felt it was time to make something a little bit fancy. This was my first shot at duck wellington and it turned out great. I used wild duck breasts which affected … Continue reading

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Venison with Corn Salad

For this use a whole tenderloin of venison if possible. Fresh corn from the farmers market is a good idea as well. I used canned chipotle peppers because fresh ones are impossible to find. Make sure to wash all the … Continue reading

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Duck Breasts with Grapefruit Sauce

Recently one of our friends had luck hunting and did not need all the ducks he shot. We were more than happy to help take the extra meat. OK, we may have begged a little. Wild duck is much leaner … Continue reading

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