Tag Archives: vegan

Squash Stuffed with Mung Beans

Because I haven’t come up with enough ways to stuff vegetables. And squash is in season. Squash Stuffed with Mung Beans 1 large acorn squash seeded and scrapped 1 cup dried mung beans 2 cups vegetable or beef stock 2 … Continue reading

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Mung Bean Falafel

We bought mung beans and then had to figure out something inventive to do with them. Luckily we had left over hummus and a ton of pita bread. These were crunchy, rich and highly addictive. Mung Bean Falafel 1 cup … Continue reading

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Edamame Tahini Spread

This is a nice alternative to traditional hummus, but we won’t call it a hummus because we’re stubborn like that. Hummus needs chick peas. Serve this with roti or pita bread. Edamame Tahini Spread 16 oz edamame juice from one … Continue reading

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Sunday Suppers: A Vegetarian’s Delight

With our garden and the farmers market in full swing, it’s easy to overload on veggies and fruit and leave the meat tucked neatly away in the freezer. Here are some entree-worthy meatless dishes. Stuffed Tomatoes with Corn, Red Pepper … Continue reading

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Black Bean Salad with Cucumber and Tomato

This is a great, zesty side for burgers or barbecue. It also works as a main dish over kale or in a nice tossed salad. If you don’t have green tomato, omit it and add a bit more diced red … Continue reading

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Farro Salad

This is a great salad for early summer. Fresh vegetables really play up the nutty, rich flavor of farro. We can’t wait to make this again when we have fresh tomatoes. Farro Salad 1 cup farro 1/2 cup diced cucumber … Continue reading

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Hummus

With kitchen renovations underway, we needed quick, cheap meals and snacks that could be prepped ahead. We made a batch of this just before the final demolition. Homemade is far cheaper and a lot tastier than store-bought. Hummus 3 cups … Continue reading

Posted in Appetizers, Food, Recipes, vegetarian | Tagged , , , , | 13 Comments