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Tag Archives: turkey
Cornbread Dressing Strata
We always make way too much stuffing and dressing for two people. After a few days and a few open-faced sandwiches, dressing can get a bit tired. Or we can get a bit tired of dressing. Here’s a great way … Continue reading
Happy Gobble Day
Happy Turkey Day. Hope everyone is sated, drunk and happy. Drunk on life of course. And on happy thoughts of rainbows and moonbeams. And booze most of all.
Sunday Suppers: Leftover Magic Part #1
This week and next week’s Sunday Suppers will feature ways to use up Thanksgiving leftovers. Let’s get started with the turkey and ham. Turkey Pasta with Artichokes and Marinated Tomatoes Phyllo Pot Pies Turkey “Shepherd’s” Pie Ham bone Soup Beans … Continue reading
Leftover Turkey Pasta
This is a great use for some of that leftover Christmas turkey. It is also light and fairly healthy, which may be a nice break from all the heavy food available over the holidays. This dish comes together quickly with … Continue reading
Leftovers have feelings too
It’s sort of feeling like the week after Thanksgiving around here…. Smoked Turkey Tostadas 2 1/2 cups chopped smoked turkey or grilled chicken 1/2 an onion, diced 1 clove garlic, minced 1 tbsp olive oil 14.5 ounce can of diced … Continue reading
Turkey Tetrazzini
We’ve had this recipe for so long, we can’t be sure of its origin. We do know this, we’ve cut the butter substantially, which may come as a shock since it still calls for a whole stick. We switched a … Continue reading
Posted in Dinner, Food, Italian, Recipes
Tagged baking, casseroles, leftovers, pasta, turkey
52 Comments
No lumps gravy
Many people like to save time and serve a store-brand gravy during Thanksgiving. Although this saves time, it does waste a perfect opportunity to use a couple parts of the turkey most people throw away. Not to mention homemade tastes … Continue reading
Carving the beast, a Thanksgiving how to
Here is a quick rundown of how I carve a bird. If you prefer to cut it at the table as people request it then more power to you. In my opinion it is far less of a mess to … Continue reading
Posted in Dinner, Food, How to
Tagged carving, holidays, how to, poultry, thanksgiving, turkey
49 Comments
Turkey with herb butter and a PSA
Roasting poultry is one of the best ways to flavor the meat while keeping it juicy. Cooking times vary depending on if the bird is stuffed, brined or what have you. Lately there have been many television and print chefs … Continue reading
Posted in Dinner, Food, How to, Recipes
Tagged baking, holidays, poultry, thanksgiving, turkey
94 Comments