Tag Archives: steaming

Sea Bass cooked in Parchment

This can be done as a single or split up into individual pouches. The roasted eggplant and tomatoes are perfect with the fish and are also perfect with polenta on the side. Sea Bass Pouches with Tomatoes and Eggplant 1 … Continue reading

Posted in Dinner, Food, Italian, Recipes, Seafood | Tagged , , | 1 Comment

Twelve Days of Christmas: How To Make Tamales

This year Katherine wanted authentic tamales for her birthday meal. Well almost authentic due to her dislike of both the pigs head and lard which were substituted with pork shoulder and crisco. Tamales are a traditional Mexican meal served over … Continue reading

Posted in Dinner, Food, How to, Mexican, Pork | Tagged , , , , , , | 10 Comments