Tag Archives: steak

Steak with Heirloom Tomato Salad

This requires ripe yellow, red and green tomatoes. A really good cut of steak is also a good idea. Steak with Heirloom Sliced Tomato Salad 1/2 lb steak per person Assortment of heirloom tomatoes sliced 1/4″ thick 6-12 basil leaves … Continue reading

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Steak Sandwiches

Some people may feel that filet mignon is too nice for a sandwich. Not I. Filet Mignon Sandwich with Sun Dried Tomato and Blue Cheese Sauce For steak 2 filet mignons 8 dried porcini mushrooms 1 tsp coriander seed 1/2 … Continue reading

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Balsamic Filet Mignon

This is a great spice mixture to pair with the sweet balsamic sauce. Use a 2-3″ thick filet mignon or tenderloin cut of beef. Filet Mignon with Balsamic 2 filet mignon 2 tbsp finely chopped fresh rosemary 1 tbsp black … Continue reading

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Red Wine Marinade

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks. Red Wine Marinade 1 cup good … Continue reading

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Liquor and Steak Together at Last

This recipe is adapted slightly from our good friend Richards’ secret handbook. The onions are fantastic. Serve this with a good Cabernet and some more bourbon. This makes enough for two thick steaks. To make this an all-Richard meal, serve … Continue reading

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Sunday Suppers: A Valentine’s Day to Remember

This meal should make him and her very happy. The appetizer and main course are on the heavier side, but the dessert is lighter. Don’t forget the bubbly. Smoked Salmon Roulade Peppercorn-Crusted Steaks Twice-Cooked Potatoes Balsamic Chocolate-Covered Strawberries Chocolate Champagne … Continue reading

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Peppercorn-Crusted Steaks

Use this simple rub on the cut of your choosing. It should be enough to coat four 6-10 ounce steaks or two porterhouses. Peppercorn-Crusted Steaks 1/4 cup whole black peppercorns 1/8 cup sesame seeds 1 tsp white peppercorns salt steaks … Continue reading

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