Tag Archives: smoking

Snow Geese “Pastrami”

Our hunting friend asked if we had any use for snow geese since he had a bunch. He made sure to warn us that it is a really gamey hard to cook meat. The only response to free fresh meat … Continue reading

Posted in Appetizers, Dinner, Food, Recipes | Tagged , , , , , | 1 Comment

Rufus Reruns: Grill Master Part Two

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following: Smoked Brats Smoked Lamb Shanks Smoked Brisket with Espresso Bourbon Mop Sauce Smoked Salmon Spicy … Continue reading

Posted in Beef, Food, Grilling/Smoking, Seafood | Tagged , , , , , , , , | 5 Comments

Rufus Reruns: Grill Master Part One

Ready, set, smoke! We’re reaching into our archives this week and reposting some of our old favorites. Here’s a three parter on smoking poultry. First you’ll need to truss the bird Next comes the brining And finally the smoking And … Continue reading

Posted in Chicken, How to | Tagged , , , , , | 1 Comment

Pulled Pork Sandwiches

Pulled pork is probably one of the easier ways to serve smoked pig. It also works well for a large gathering. Serve it with lots of extra barbecue sauce and coleslaw. Depending on your location the coleslaw can either be … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Pork, Recipes | Tagged , , | 16 Comments

Smoked Turkey Salad

By Katherine Those of you who follow us on Facebook may have seen the photos I posted of Greg starting the smoker at 7 a.m. and still smoking away 12 hours later. The man really likes to smoke and a … Continue reading

Posted in Food, Recipes | Tagged , , , , , | 29 Comments

We didn’t buy this at the deli pastrami

We’ve had this beauty in our freezer since before Saint Patty’s Day. Each year, I fancy myself Irish for a day, at least the Americanized corned beef-eating, Guinness-drinking version. (You should really click that last link, it’s an actual picture … Continue reading

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , | 63 Comments

BBQ babyback ribs and an Independence Day preview

When it comes to barbecue nothing beats ribs and when it comes to ribs, pork always beats beef. Of course the best cut of ribs are baby back, but the larger spare ribs have more fat and can feed more … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Pork, Recipes, Sides | Tagged , , , , , , | 60 Comments