Tag Archives: smoking

Fish Pepper Brine

This is a basic brine for any firm flesh/low oil fish for smoking. This makes enough for about 1 lb of fish fillets. On how to smoke go here. Basic Fish Brine 2 cups boiling water 1 dried ancho chili … Continue reading

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Snow Geese “Pastrami”

Our hunting friend asked if we had any use for snow geese since he had a bunch. He made sure to warn us that it is a really gamey hard to cook meat. The only response to free fresh meat … Continue reading

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Rufus Reruns: Grill Master Part Two

You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following: Smoked Brats Smoked Lamb Shanks Smoked Brisket with Espresso Bourbon Mop Sauce Smoked Salmon Spicy … Continue reading

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Rufus Reruns: Grill Master Part One

Ready, set, smoke! We’re reaching into our archives this week and reposting some of our old favorites. Here’s a three parter on smoking poultry. First you’ll need to truss the bird Next comes the brining And finally the smoking And … Continue reading

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Pulled Pork Sandwiches

Pulled pork is probably one of the easier ways to serve smoked pig. It also works well for a large gathering. Serve it with lots of extra barbecue sauce and coleslaw. Depending on your location the coleslaw can either be … Continue reading

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Smoked Turkey Salad

By Katherine Those of you who follow us on Facebook may have seen the photos I posted of Greg starting the smoker at 7 a.m. and still smoking away 12 hours later. The man really likes to smoke and a … Continue reading

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We didn’t buy this at the deli pastrami

We’ve had this beauty in our freezer since before Saint Patty’s Day. Each year, I fancy myself Irish for a day, at least the Americanized corned beef-eating, Guinness-drinking version. (You should really click that last link, it’s an actual picture … Continue reading

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , | 63 Comments