Tag Archives: root vegetables

Fennel Lemonade

By Katherine On Saturday mornings we hit the farmers market in town and each week I’m tempted to splurge on fennel lemonade sold at a stand that specializes in homemade juices and gives out free samples. But I always get … Continue reading

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Honey-Mustard Potatoes

By Katherine This side is simple enough for a weeknight meal and tasty enough for a more elaborate dinner as well. I hate baking potatoes because it seems like there’s always something else that needs to go in the oven … Continue reading

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Lyonnaise Potatoes

These potatoes are really tender and soft with a lot of flavor. Pair them with any number of roast or grilled meats. They do take a bit of time to prepare due to the caramelized onions. Lyonnaise Potatoes 2 lbs … Continue reading

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Mashed Turnips and Potatoes with Horseradish

These potatoes were excellent, but severely overshadowed by the lamb on the table. Poor little lonely potatoes. The recipe is adapted from this one originally in Gourmet. We felt a one-to-one ratio of potatoes to turnips would be too high … Continue reading

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Fennel with Blue Cheese and Pecans

This is a great side dish for Thanksgiving or any other fall meal. While this recipe serves two to four, it can easily be doubled or tripled. Roast the fennel the day before then top with the blue cheese and … Continue reading

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Buttermilk Mashed Potatoes with Dry Aged Prosciutto

Buttermilk gives these a nice tang and the prosciutto lends a deep flavor and crunch. Buttermilk Mashed Potatoes with Prosciutto 3 pounds red potatoes 4 ounces dry aged prosciutto, diced into small cubes 2-3 tbsp butter 1/2 to 3/4 cup … Continue reading

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Sweet Potato and Fennel Bisque

We love sweet potatoes almost any way you make them. (Marshmallows should never be in the same room as sweet potatoes.) This is a great way to shake up your Thanksgiving menu. Serve this as a first course while the … Continue reading

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