Tag Archives: poultry

Rufus Reruns: Grill Master Part One

Ready, set, smoke! We’re reaching into our archives this week and reposting some of our old favorites. Here’s a three parter on smoking poultry. First you’ll need to truss the bird Next comes the brining And finally the smoking And … Continue reading

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Rufus Reruns: Is There a Butcher in the House?

We took a bit of time off last week, so the kitchen isn’t as busy. We’ll be airing some reruns this week and will resume our normal scheduling soon. In the mean time, bone up on your deboning with this … Continue reading

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Roasted Chicken with Sweet Potato and Onion

By Katherine   This was so ridiculously simple that I didn’t even think to do a post on it. But Greg insisted and a good wife should never argue with her husband. Hey, does anyone else smell smoke? I might … Continue reading

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Chicken Breasts Stuffed with Brie on a Bed of Potatoes

Here is another great way to stuff chicken. The bed of potatoes are not only a great side, they help collect and use any cheese that may leak from the breasts. Of course the tighter the rolls, the less cheese … Continue reading

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Chicken-Bacon Bites

We found these tasty bites over on What’s on the Stove and pinned it to our party ideas board months ago. Sherry has a number of great appetizers and recipes of all kinds. Check out her blog and the recipe … Continue reading

Posted in Appetizers, Chicken, Food, Pork | Tagged , , , , , , , | 5 Comments

Sunday Suppers: Spring Chicken Part Two

Here’s another elegant dinner that features chicken as its star. Upside-Down Chicken Florentine Scalloped Potatoes with Rosemary Poached Pears with Chocolate and Wine Sauce

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Sunday Suppers: Spring Chicken Part One

We tend to overlook chicken when we’re making fancy meals for guests, which is just silly if you think about it. It’s tasty and it’s cheaper than other cuts of meat. Save the delicacies for date night. Lemon Chicken Quick … Continue reading

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Quick Blueberry Sauce

I came up with this dish to impress Katherine one night. It involved a fancy polenta filled with mushrooms and truffle oil. Although the duck and the sauce were excellent, the polenta was a let down and it would have … Continue reading

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Rosemary Lemon Garlic Chicken

This is a really easy way to roast a chicken. The pan drippings make an excellent gravy and the roasted garlic is a great treat or addition to things like mashed potatoes. Roast Chicken Stuffed with Lemon Rosemary and Garlic … Continue reading

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Chicken Madeira

Many people confuse this dish with chicken marsala and there are some similarities. The main difference, aside from the wine used, is that instead of being breaded the meat is left to its own devices. Also this sauce and preparation … Continue reading

Posted in Chicken, Dinner, Food, Italian, Recipes | Tagged , , , , | 14 Comments