Tag Archives: potatoes

Duchess Potatoes

We chose not to pipe these into little rounds, but for a truly fantastic presentation you can go ahead and do that. In the meantime, we’re going to go ahead and dig in. Duchess Potatoes 2 lbs russet potatoes, peeled, … Continue reading

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Smoked Salmon Potato Pancakes

These are a perfect main course for brunch, just top each with a fried egg before serving. Or serve alone topped with sour cream and chives. They can be made into any size, but 4″ rounds seems to work the … Continue reading

Posted in Breakfast, Dinner, Food, Recipes, Seafood | Tagged , , , | 21 Comments

Sunday Suppers: It’s getting hot

If all went according to plan, we stepped off a plane a few hours ago from the lovely Pacific Northwest where it was about 20 to 25 degrees cooler. (We’re writing this before the trip to give us more time … Continue reading

Posted in Dessert, Dinner, Food, Grilling/Smoking, Pork | Tagged , , , , , | 14 Comments

Hash Browns

These were a big treat for us. Katherine made them on Christmas morning and considering how much butter they used, we probably won’t make them again until next Christmas. We’ll look forward to that all year. Hash Browns 1 lb … Continue reading

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Fingerling Potatoes with Wilted Kale

The kale kick continues… Fingerling Potatoes with Wilted Kale 1 1/2 pounds fingerling or other small potatoes 5-7 cups kale, torn or chopped into bite sized bits 1/4 cup olive oil 3 garlic cloves, minced 1 tsp mustard seeds 1 … Continue reading

Posted in Dinner, Food, Recipes, Sides, vegetarian | Tagged , , , | 29 Comments

Twice Cooked Potatoes

Fingerling potatoes and other small potatoes have been going on sale a lot lately. So we’ve been buying them a lot. Here’s a simple way to make them extra crispy. Hope you like butter. Twice Cooked Potatoes 28 ounces small … Continue reading

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Mini Baked Potatoes with Anchovy Sour Cream

OK, who’s still here after we said anchovy? Show of hands? They really are the most delicious unfairly maligned bits of goodness on the planet. Anchovy lovers unite. Anchovies can be added to taste. We used four, but Katherine would … Continue reading

Posted in Dinner, Food, Recipes, Sides, vegetarian | Tagged , , , | 16 Comments

Turkey “Shepherd’s” Pie

And now to use up some of that dark meat and gravy. If you don’t have leftover mashed potatoes it’s worth making more of your favorite recipe just to have this. We know it’s not really Shepherd’s Pie without lamb, … Continue reading

Posted in Chicken, Food, Recipes | Tagged , , , | 16 Comments

A little light reading…

We’re all about to be in turkey la-la land, at least if you live in the U.S., maybe if you live in Turkey or Canada too for all we know. So we’re making a humble suggestion on how to come … Continue reading

Posted in Breakfast, Food | Tagged , , , , , | 15 Comments

Do the mashed potato, now do that twist!

There are so many ways to make mashed potatoes. But a little butter, milk, salt and pepper still go a long way. (Although, we almost always throw in roasted garlic too.) Here’s our recipe for classic mashed potatoes and some … Continue reading

Posted in Food, Recipes, Sides | Tagged , , , , , | 34 Comments