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Tag Archives: pork
Chorizo Empanadas
A new Hispanic grocer opened up down the street that required investigating. These empanadas take advantage of chorizo and fresh cotija cheese. Go here for the empanada dough recipe and here for the tomatillo sauce. Chorizo Mushroom Empanada Filling 2 … Continue reading
Twelve Days of Christmas: How To Make Tamales
This year Katherine wanted authentic tamales for her birthday meal. Well almost authentic due to her dislike of both the pigs head and lard which were substituted with pork shoulder and crisco. Tamales are a traditional Mexican meal served over … Continue reading
Posted in Dinner, Food, How to, Mexican, Pork
Tagged Christmas, entertaining, holiday traditions, holidays, mexican, pork, steaming
10 Comments
Carnitas
Carnitas are basically just stewed pork that is shredded and then added to many sauces and dishes. This recipe explains how to make the basic meat mixture. If making traditional tamales then use the traditional red chili sauce recipe here … Continue reading
Sunday Suppers: Anything But Turkey
Chances are your refrigerator is still stuffed to the gills with all things turkey. But we can still dream of a time when tryptophans aren’t on the menu. Perfhaps sometime next week. Here are some suggestions for your firs post-turkey … Continue reading
Sunday Suppers: Save Room For Dessert
It’s finally feeling like fall here, at least this week. We’ll fire up the oven before the temperature spikes again. Since this meal is so healthy looking we couldn’t resist adding dessert. Baked Butternut Squash Stuffed Pork Loin Chocolate Souffle
Posted in Dessert, Dinner, Food, Pork, Sides
Tagged baking, desserts, pork, seasonal, stuffed meats, vegetables
4 Comments
Rufus Reruns: Grill Master Part Two
You’re all caught up on how to smoke after reading yesterday’s tutorial right? Then let’s get to it. Pick one or more of the following: Smoked Brats Smoked Lamb Shanks Smoked Brisket with Espresso Bourbon Mop Sauce Smoked Salmon Spicy … Continue reading
Posted in Beef, Food, Grilling/Smoking, Seafood
Tagged beef, entertaining, grilling, meat, pork, roundups, seafood, smoking, summer
5 Comments
Candied Bacon
This is a very simple recipe. The finished bacon can be stored in an airtight container in the refrigerator for at least a week. Candied Bacon 3/4 lb thick bacon (10 slices) 1/4 cup brown sugar Black pepper Heat oven … Continue reading
Chicken-Bacon Bites
We found these tasty bites over on What’s on the Stove and pinned it to our party ideas board months ago. Sherry has a number of great appetizers and recipes of all kinds. Check out her blog and the recipe … Continue reading
Posted in Appetizers, Chicken, Food, Pork
Tagged bacon, baking, broiling, party ideas, pork, poultry, snacks, starters
5 Comments
Sunday Suppers: A nod to Oktoberfest
We won’t be anywhere near Germany this year, so we’ll just have to enjoy our pretzels and beer and mustard from afar and eat plenty of sausage. Sausage and Grapes Or …. Sausage and Apples Potato Kugel Applesauce turnovers