Tag Archives: pickle

Pickled White Turnips

Posted on 06/23/2021 by Rufus' Food and Spirits Guide

Keep turnips whole up to the size of a ping pong ball, halve any larger. Make sure to wash and remove bad spots before parboiling. This is the ratio per 32 oz jar of pickles. Pickled White Turnips 1 1/2 … Continue reading →

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Pickled Radishes

Posted on 05/04/2017 by Rufus' Food and Spirits Guide

So aside from kale the only thing at the farmers market worth buying is radishes. Luckily this helps them taste a lot better. This fills one normal sized wide mouth ball jar. Pickled Radishes 1 bunch radishes tops removed and … Continue reading →

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Pickled Carrots

Posted on 05/16/2016 by Rufus' Food and Spirits Guide

The carrot harvest this year was exceptional. Time to try a new type of pickle. Go here for how to can. Remember to use only the freshest best quality ingredients. The brine amount will fill 6 pint sized canning jars. … Continue reading →

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Marinated Mushrooms

Posted on 05/25/2015 by Rufus' Food and Spirits Guide

We always have mushrooms in our refrigerator. Sometimes we buy too many and this is a great way to use them up before they go bad. Plus making your own marinated mushrooms is way cheaper than buying them from the … Continue reading →

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Spicy Dill Pickles

Posted on 08/05/2013 by Rufus' Food and Spirits Guide

This is a slightly spicy dill pickle. For a sweeter option check this one out. Next time I will use fresh dill instead of seeds. If you have it on hand then use 1 dill head per jar. The ratios … Continue reading →

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Pickle Me This Again

Posted on 09/25/2012 by Rufus' Food and Spirits Guide

This was my first attempt at pickles and they turned out pretty fantastic. Next time I may cut the cucumbers into slices for some and spears for others. Always use the freshest produce for any canning recipe. This made two … Continue reading →

Posted in Appetizers, Food, Garden, Recipes, Sides, Things in Jars | Tagged , , , | 23 Comments