Tag Archives: pepper

Polenta Stuffed Peppers

These make a great side dish and are very simple to put together. Any color pepper will work but an assortment is just more fun for everyone. Polenta Stuffed Peppers 4 large bell peppers 1/2 batch of polenta Olive oil … Continue reading

Posted in Appetizers, Food, Italian, Recipes, Sides, vegetarian | Tagged , , , , | 7 Comments

Corn Muffins with Cheddar and Sweet Pepper Jam

We normally don’t sweeten our cornbread too much. But these were the perfect blend of sweet and savory. Plus, they used up a jar of red pepper jam that was just languishing in the fridge waiting for someone to put … Continue reading

Posted in Dinner, Food, Recipes, Sides | Tagged , , , | 18 Comments

First Tomatoes

Here is the first tomato, jalapeno, and cayenne pepper harvest. Not that I’m bragging or anything. Maybe I am a little. Guess what I made with them all.

Posted in Garden | Tagged , , | 39 Comments

The Planting Continues

This last weekend I decided to go ahead and plant all of my tomatoes and peppers. This meant the carrots had to come out a little early. I did this because the temperature has been way too high all through … Continue reading

Posted in Garden | Tagged , , , , , | 48 Comments

Stuffed Peppers with Ricotta and Italian Sausage

Here is a great way to use up some leftover ricotta for a quick weekday meal. Remember to pick peppers that have flat bottoms so they do not tip over while baking. Sausage and Ricotta Stuffed Peppers 3-4 large red … Continue reading

Posted in Dinner, Food, Italian, Pork, Recipes | Tagged , , , | 62 Comments

Peppercorn Martini

By Katherine I made this as an alternative to Greg’s standard dirty martini. Flavored vodkas can be pricey. Making a simple syrup is a cheaper alternative. Peppercorn Martini 3 ounces vodka 1 ounce dry vermouth 1 tsp sherry 1/2 ounce … Continue reading

Posted in Recipes, Spirits | Tagged , , , , | 54 Comments

Beef and Bell Pepper Stew

This is an excellent hearty stew and the different peppers add color and a nice sweetness to the flavor. Serve over rice or by itself with a good Chianti. Beef and Bell Pepper Stew 1 lb beef cut into 1″ … Continue reading

Posted in Beef, Dinner, Food, Recipes, Soups | Tagged , , , | 74 Comments