Tag Archives: peach

Peach, Bourbon and Fizz

Posted on 08/01/2013 by Rufus' Food and Spirits Guide

This started out nonalcoholic. It didn’t stay that way. Peach Bourbon Fizz 1 peach 4-5 basil leaves 2-4 ounces soda water 1/2 ounce simple syrup 1 ounce bourbon (optional) Peel and pit peach. Muddle basil leaves and peach halves in … Continue reading →

Posted in Spirits | Tagged , , , , , , , | 13 Comments

Peaches stuffed with Amaretti

Posted on 06/26/2012 by Rufus' Food and Spirits Guide

By Katherine Remember those challenges that went around for awhile that made you answer which blogger’s table you’d choose to dine at? It was so fun, albeit hard, to answer that question and it was one of those things you … Continue reading →

Posted in Dessert, Food, Recipes | Tagged , , , | 36 Comments

If you like pina colodas … (you’ll like this too)

Posted on 09/01/2011 by Rufus' Food and Spirits Guide

By Katherine Two years ago my sister came down for a visit and in a bid to relive her college days bought a bottle of coconut rum. She who’s never had a Malibu and pineapple can throw the first catty … Continue reading →

Posted in Recipes, Spirits | Tagged , , , , | 72 Comments

Peach Crumble Bars courtesy of one sweet blogger

Posted on 08/14/2011 by Rufus' Food and Spirits Guide

The other night we had more overripe peaches than we could possibly eat sitting on the counter. So I sat down at the computer and what did I see but a post for these peach crumble bars over at Sweet … Continue reading →

Posted in Breakfast, Dessert, Food, Recipes | Tagged , , | 53 Comments

Peach Jam with Amaretto

Posted on 07/08/2011 by Rufus' Food and Spirits Guide

I know this is repetitive, but the best jam comes from very ripe fresh fruit. That said the addition of fresh nutmeg and Amaretto really kick this jam into another level of tastiness. For those who don’t know how I … Continue reading →

Posted in Breakfast, Food, Recipes, Sides, Things in Jars | Tagged , , , , , , | 81 Comments

Grilled Pineapple Salsa

Posted on 06/27/2011 by Rufus' Food and Spirits Guide

This is a simple salsa that develops a more complex flavor with the grilling of the pineapple. Make sure to leave the rind on while grilling so the pineapple does not fall apart. A fresh jalapeno can be added if … Continue reading →

Posted in Food, Grilling/Smoking, Recipes, Sides | Tagged , , , , , | 57 Comments