Tag Archives: pasta

Spaghetti Amatriciana

This is a simple pasta that is perfect as a first course or light dinner. Fresh tomatoes can be used instead canned if available, just make sure to skin them first. Spaghetti Amatriciana 1 lb spaghetti 1/2 cup diced pancetta … Continue reading

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Rufus Reruns: Ravioli from Scratch

We’re in repeats this week. We’ll be back to posting new stuff soon, but in the meantime we’re turning to the highlight reel. (Two people who don’t really watch sports should probably leave the sports metaphors to those in the … Continue reading

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Lamb Ragout with Angel Hair Pasta

Fresh kale and grape tomatoes and ground lamb. Oh my. Angel Hair with Lamb and Kale 1/2 lb ground lamb 4 cups slivered kale leaves 10-12 grape tomatoes halved 1 summer squash diced small 4 cloves garlic minced 2 tbsp … Continue reading

Posted in Dinner, Food, Italian, Lamb, Recipes | Tagged , , , | 4 Comments

Fusilli with Roasted Spring Vegetables

This recipe uses the fresh vegetables from an early spring garden. The farmers market is a good second stop. Slice everything fairly uniform and thin so they crisp up and don’t get soggy while roasting. Fusilli is the best shape … Continue reading

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Sunday Suppers: A is for Arugula

This is our favorite time of year weather-wise. The mosquitoes aren’t out in full force, the farmers market is in full swing and the humidity is still at bay. Plus the garden is starting to kick out arugula — lots … Continue reading

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Crawfish Mac-n-Cheese

This is a great way to use up some leftover crawfish meat from a boil. Any mix of cheese can be used, but equal parts swiss, mozzarella and cheddar work best. Baked Crawfish Macaroni 5 tbsp butter 1/3 cup flour … Continue reading

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Sunday Suppers: Turkey Detox

A lot of our Sunday Suppers fall on the more decadent side. But this weekend we’re craving some lighter dishes. Here are some vegetarian (mostly) options to give you a breather before the Christmas feasting commences. Lentil Soup Orzo-Stuffed Peppers … Continue reading

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