Tag Archives: NOLA

Sunday Suppers: Pass the Grits, Easy on Bourbon

We thought about appetizers and sides, heck even a sazerac, for this week’s meal. But once you eat a bowl of etouffee it can be pretty hard to not go back for seconds, much less save room for dessert. Don’t … Continue reading

Posted in Dessert, Dinner, Food, Seafood | Tagged , , , , , | 6 Comments

The French Martini

By Katherine This drink led to a revelation, we’re horrible at making orange twists. How hard can it be to achieve a perfect curl wrapping a twist of peel around a swizzle stick, we thought. Apparently, we need more practice. … Continue reading

Posted in Food, Recipes, Spirits | Tagged , , , , | 72 Comments