Tag Archives: marinade

Maple Grilled Salmon Steaks

This is a simple marinade for any strong flavored fish. Grill over direct heat to caramelize the syrup. Maple Cider Marinade 3-4 1 1/2″ salmon steaks 1/2 cup cider vinegar 1/2 cup hard apple cider 4 tbsp maple syrup 1 … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Recipes, Seafood | Tagged , , | 1 Comment

Mustard Molasses Pork Loin

Here is a simple marinade and glaze for roast pork. Mustard Molasses Pork Tenderloin 5-7 lb pork loin 2 tbsp dijon mustard 2 tbsp stone ground brown mustard 1 tbsp molasses 1 tbsp chopped fresh rosemary Mix everything into a … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , | 6 Comments

Grilled Asparagus

Serve this hot right off the grill for best results. Grilled Asparagus 1 lb asparagus trimmed 2 tbsp sesame oil 1 tbsp soy sauce 1/2 tsp fish sauce 1 tsp cayenne pepper Salt/pepper Toss everything together and then grill until … Continue reading

Posted in Food, Grilling/Smoking, Recipes, Sides, vegetarian | Tagged , , | 6 Comments

Red Wine Marinade

This is my go to marinade for steaks. It can be reduced for a sauce if desired or discarded after the meat is grilled. This is enough to season two 1 1/2″ thick steaks. Red Wine Marinade 1 cup good … Continue reading

Posted in Beef, Food, Grilling/Smoking, Recipes | Tagged , , | 2 Comments

Chicken Marinade #9

This is an easy marinade that comes together quick and is ready for the grill after 30 minutes. This would work well for fish as well. Fresh mint is not optional. Cilantro Mint Marinade 1/2 cup mint leaves 1/2 cup … Continue reading

Posted in Chicken, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , | 8 Comments

Venison in an Orange-Honey Sauce

This sweet marinade doubles as the poaching liquid and sauce. Make use of fresh-squeezed juice since oranges are coming into season. It is a perfect pairing with the robust flavors of venison. Orange Honey Marinated Venison 2-3 lb venison tenderloin … Continue reading

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Venison with a Grapefruit Reduction Sauce

Here is another simple fruit sauce that pairs perfectly with venison. Do not over marinate the meat or the citrus will make it get tougher. Use a backstrap or tenderloin only for this. Hand squeezed juice will yield the best … Continue reading

Posted in Dinner, Food, Grilling/Smoking, Recipes | Tagged , , , | 6 Comments