Tag Archives: lentils

Black Lentils and Avocado

This recipe uses black, or Beluga, lentils. They have a strong flavor and stay intact after cooking which gives them their name. Serve this over rice, spread on toasted bread or as a dip for crackers or chips. Black Lentil … Continue reading

Posted in Appetizers, Dinner, Food, Mexican, Recipes, Sides, vegetarian | Tagged , , , | 3 Comments

Soup’s Off

By Katherine Summer arrives before spring in the South. The chances of us craving a hearty bowl of soup for much longer are about as strong as our chances of making it to June before turning on the air conditioning … Continue reading

Posted in Dinner, Food, Soups | Tagged , , , | 39 Comments