Tag Archives: jelly

Grape Currant Jelly

Posted on 09/12/2019 by Rufus' Food and Spirits Guide

Recently got a whole bunch of fresh grapes and currants. This is a jellied jam. The currant is pressed into a juice that jellies the grape jam and it’s tartness is a perfect match to the ripe table grapes. It … Continue reading →

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Plum Jam

Posted on 07/31/2017 by Rufus' Food and Spirits Guide

What better way to use up a giant bucket of overripe plums. For how to can and basic jam making go here. Plum Jam 8 cups plums skin removed from 3/4 cut into small pieces 4 cups sugar 4 cloves … Continue reading →

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Pear Jam with Ginger

Posted on 09/29/2015 by Rufus' Food and Spirits Guide

A coworker unloaded a bunch of deformed overripe pears a few days ago. Time to make jam. If you do not know how to can then go here. Pear Jam with Ginger 8 cups pears peeled. cored and finely diced … Continue reading →

Posted in Food, Recipes, Things in Jars | Tagged , , , | 5 Comments

Peach Butter

Posted on 08/08/2014 by Rufus' Food and Spirits Guide

Here is a great way to use some of those really fresh ripe peaches sitting on the counter. Go here for how to can jams. Peach Butter 5 lbs peaches skinned and cut into small chunks 2 cups sugar 1/2 … Continue reading →

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Basil Blackberry Jam

Posted on 07/01/2014 by Rufus' Food and Spirits Guide

Here is another blackberry jam recipe. Here is the best cocktail to use it in. As always really ripe, fresh fruit makes the best jam. Go here for how to can. This makes about 6 medium sized jars. Blackberry Jam … Continue reading →

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Mint Strawberry Jam

Posted on 05/07/2014 by Rufus' Food and Spirits Guide

Well strawberry season is here and once again we wanted to mix up the jam recipe. This one takes advantage of fresh mint and lemon juice. Once again we have a new favorite jam recipe. As always use only the … Continue reading →

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Marmalade Marinated Pork Roast

Posted on 02/18/2014 by Rufus' Food and Spirits Guide

Orange marmalade is a great way to flavor pork and turn a simple roast into something special. Here is another way to use orange marmalade with pork. The marinade needs to be a paste so adjust the amount of liquid … Continue reading →

Posted in Dinner, Food, Pork, Recipes | Tagged , , , , | 13 Comments

Apple Cranberry Jam

Posted on 11/30/2013 by Rufus' Food and Spirits Guide

This is an easy jam to make and since both the cranberries and apples are loaded with natural pectin it cooks very quick and yields a lot. It also is a great stocking stuffer or present for a coworker. I … Continue reading →

Posted in Appetizers, Dessert, Food, Recipes, Things in Jars | Tagged , , , , | 12 Comments

Blackberry Jam with Thyme

Posted on 07/16/2013 by Rufus' Food and Spirits Guide

This jam was inspired by a drink that used blackberries and thyme. (Post to come.) Remember to always use very ripe fresh fruit for any preserve. For how to can go here. Blackberry Thyme Jam 10 cups blackberries washed 2 … Continue reading →

Posted in Food, Garden, Recipes, Things in Jars, vegetarian | Tagged , , , | 14 Comments

Strawberry Jam with Brown Sugar and Orange Zest

Posted on 05/13/2012 by Rufus' Food and Spirits Guide

Strawberry season came early this year. I changed the original recipe to include a mix of sugars and some orange zest. If you are new to canning go here for a how to. Strawberry Preserves 9 cups fresh strawberries 2 … Continue reading →

Posted in Appetizers, Food, Recipes, Things in Jars | Tagged , , , | 35 Comments