Tag Archives: jelly

Grape Currant Jelly

Recently got a whole bunch of fresh grapes and currants. This is a jellied jam. The currant is pressed into a juice that jellies the grape jam and it’s tartness is a perfect match to the ripe table grapes. It … Continue reading

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Plum Jam

What better way to use up a giant bucket of overripe plums. For how to can and basic jam making go here. Plum Jam 8 cups plums skin removed from 3/4 cut into small pieces 4 cups sugar 4 cloves … Continue reading

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Pear Jam with Ginger

A coworker unloaded a bunch of deformed overripe pears a few days ago. Time to make jam. If you do not know how to can then go here. Pear Jam with Ginger 8 cups pears peeled. cored and finely diced … Continue reading

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Peach Butter

Here is a great way to use some of those really fresh ripe peaches sitting on the counter. Go here for how to can jams. Peach Butter 5 lbs peaches skinned and cut into small chunks 2 cups sugar 1/2 … Continue reading

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Basil Blackberry Jam

Here is another blackberry jam recipe. Here is the best cocktail to use it in. As always really ripe, fresh fruit makes the best jam. Go here for how to can. This makes about 6 medium sized jars. Blackberry Jam … Continue reading

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Mint Strawberry Jam

Well strawberry season is here and once again we wanted to mix up the jam recipe. This one takes advantage of fresh mint and lemon juice. Once again we have a new favorite jam recipe. As always use only the … Continue reading

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Marmalade Marinated Pork Roast

Orange marmalade is a great way to flavor pork and turn a simple roast into something special. Here is another way to use orange marmalade with pork. The marinade needs to be a paste so adjust the amount of liquid … Continue reading

Posted in Dinner, Food, Pork, Recipes | Tagged , , , , | 13 Comments

Apple Cranberry Jam

This is an easy jam to make and since both the cranberries and apples are loaded with natural pectin it cooks very quick and yields a lot. It also is a great stocking stuffer or present for a coworker. I … Continue reading

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Blackberry Jam with Thyme

This jam was inspired by a drink that used blackberries and thyme. (Post to come.) Remember to always use very ripe fresh fruit for any preserve. For how to can go here. Blackberry Thyme Jam 10 cups blackberries washed 2 … Continue reading

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Strawberry Jam with Brown Sugar and Orange Zest

Strawberry season came early this year. I changed the original recipe to include a mix of sugars and some orange zest. If you are new to canning go here for a how to. Strawberry Preserves 9 cups fresh strawberries 2 … Continue reading

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