Tag Archives: japanese

Marinated Tofu

This is a fairly simple and standard way to marinate tofu. When done it can be sauteed, fried, baked or served cold. There are any number of different spices and flavors that can be used when flavoring tofu, just make … Continue reading

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Sweet and Spicy Japanese Broth

Here is another Japanese broth style soup that is perfect as a first course or for breakfast. I know, soup for breakfast, who would think it. The complex flavor of the broth is what really makes this soup. Sweet and … Continue reading

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Bok Choy Salad

This is a quick simple salad that can be prepared earlier and served cold or served hot. Served cold the dressing has more time to flavor the bok choy. Bok Choy Salad 1 bok choy shredded 2 tbsp lemon juice … Continue reading

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Miso Soup

So now that there is all that dashi it is time to make some miso soup. The great things about miso is that it can be garnished with all sorts of things. It is the traditional first course to a … Continue reading

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Japanese Stock

Dashi is one of those pantry staples everyone should have on hand. It freezes very well and lasts indeffiently. The ingredients will probably require a trek to the nearest Asian grocery in most places, but it is worth it. The … Continue reading

Posted in Appetizers, Dinner, Food, Recipes, Soups | Tagged , , , , | 18 Comments