Tag Archives: fall

Butter Roasted Chicken with Seasonal Root Vegetables

We keep our roasted chicken simple. It doesn’t take many ingredients for a bird to sing. This recipe makes the most of root vegetables and gives turnips a bit of sweetness. Feel free to add carrots, onions or your other … Continue reading

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Inside Out Caramel Apples in Puff Pastry

We make as many desserts for two in this house as possible. If you’re cooking for more make sure to adjust as needed. Making caramel is in theory simple, but in practice sucks. At least the first time. Be patient. … Continue reading

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All Our Thanksgiving Recipes in One Place (Take Two)

We hope you all have a great holiday. If you’ve forgotten a recipe or still have room on your table for one more dish, we hope this roundup helps. Cranberry Sauces Brandied Cranberry Sauce Cranberry Sauce with Raspberries Cranberry Gelee … Continue reading

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Pomegranate and Rosewater Cranberry Sauce

This cranberry sauce is fragrant and berry-licious. The rosewater adds flavor without overpowering. Pomegranate and Rosewater Cranberry Sauce 12 ounces cranberries seeds and juice from 1 pomegranate 3/4 cup sugar 1 cinnamon stick  1 1/4 cup water 1/4 tsp rosewater … Continue reading

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Thanksgiving Drinks to Warm the Soul

OK, these may not warm the soul. But maybe they’ll numb the senses. Who couldn’t use that at a family gathering? If you’re like us and live somewhere that’s a bit too warm to drink these sort of concoctions check … Continue reading

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Sweet Potato Casserole with Brown Sugar and Pecan Streusel

This is a classic way to make sweet potatoes sing. It’s an easy dish to prepare a day or two before and reheat while the turkey rests. Sweet Potato Casserole 2 1/12 pounds sweet potatoes 1 egg 1 tbsp molasses … Continue reading

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Cranberry Apple Pie with a Crumb Topping

We know it’s hard to find room on your dessert table once the spots for the pecan and pumpkin pies are filled. But trust us this is worth making room for. Cranberry Apple Pie with a Crumb Topping 1 Single-Crust … Continue reading

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Sunday Suppers: The Other White Meat (Thanksgiving edition)

We love ham because it creates almost as many leftovers as a big old turkey. And you can use the bone for a great soup. Here are some menu options for those of you glazing a ham on the big … Continue reading

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Cool Thanksgiving Drinks

The first Thanksgiving we lived in the South we had just moved into our first house. Katherine excitedly threw on a sweater, popped some baked brie in the oven and lit a fire. The sweater was shed and the brie … Continue reading

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Thanksgiving Starter

November is our favorite month of the year because it includes our favorite national holiday — Katherine’s birthday. OK, really it’s Thanksgiving. Katherine’s birthday is a close second, but only because we generally don’t make gravy on that day. For … Continue reading

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