Tag Archives: East Coast

Pit Beef

Posted on 07/18/2017 by Rufus' Food and Spirits Guide

Pit beef is normally found around Baltimore. For the true experience, make the horseradish cream from scratch and cook the tri-tip directly over the coals the whole time. I believe that it should still be slow smoked, keeping the temperature … Continue reading →

Posted in Beef, Dinner, Food, Grilling/Smoking, Recipes | Tagged , , | 1 Comment

Sunday Suppers: An East Coast Feast

Posted on 09/01/2013 by Rufus' Food and Spirits Guide

Being in a landlocked state, we sure do miss good crabs. Here’s what we wish we could make every weekend in the summer. Mom’s Maryland Crab Cakes Grilled Corn with Feta Cherry Tomatoes with Herb Vinaigrette Fig Tart

Posted in Dessert, Food, Recipes, Seafood, Sides | Tagged , , , , , , , | 13 Comments

Blue Crab Dip

Posted on 06/19/2012 by Rufus' Food and Spirits Guide

By Katherine I recently went to a conference that was close enough to the folks’ house in the Maryland suburbs I could squeeze in a trip home. Squeezing in a trip home, also means squeezing in a few crab dishes. … Continue reading →

Posted in Appetizers, Food, Recipes | Tagged , , , , , | 40 Comments