Tag Archives: dough

Pumpkin and Cream Cheese Cinnamon Rolls

This was our first go at cinnamon rolls and we were incredibly pleased with the results. Although, we don’t recommend making these with just two people in the house. Thank goodness for hungry coworkers. We adapted the dough from the … Continue reading

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A Different Calzone

This filling was inspired by meat and potatoes. Take a bow. Go here for the dough recipe. Sausage Potato Calzone 2 Italian sausage sliced thin 1 lb red potatoes diced small 1 jalapeno minced 1 green bell pepper diced small … Continue reading

Posted in Dinner, Food, Italian | Tagged , , , | 8 Comments

Blueberry and Buttermilk Muffins

These muffins are heavy on the blueberries. Make sure to grease the pans well and to let the muffins cool down before pulling them from the muffin tins. Blueberry and Buttermilk Muffins 1 1/3 cup all-purpose flour 1/2 cup sugar … Continue reading

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Black Bean and Sweet Potato Empanadas with Red Chili Sauce

These are perfect as a first course, party snack or for lunch. The empanada can be made ahead of time and frozen, then thawed out and baked. It holds up well to reheating also. Almost anything can be used as … Continue reading

Posted in Appetizers, Dinner, Food, Mexican, Recipes, vegetarian | Tagged , , , | 26 Comments

Phyllo, Phyllo, Phyllo Pot Pies

This is a great way to use up Thanksgiving turkey or, just thinking out loud here, some chicken from a Julia Child recipe that you might have messed up and might have thrown a big hissy fit about while your … Continue reading

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , , | 23 Comments

Spicy Shrimp Calzones with Potatoes …. And Greg’s Hot Pants

By Katherine While our kitchen is fairly big, there never seems to be enough room for the both of us. I sometimes simply retreat to a bar stool and watch Greg because he’s usually in command of the ship. But … Continue reading

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Fall calzones

By Katherine Sometimes ingredients just sort of assemble themselves.  I came up with this calzone after Greg bookmarked a simple sausage and turnip recipe from The Silver Spoon. He’d found an easy recipe he could quickly make after work. I’d … Continue reading

Posted in Dinner, Food, Italian, Recipes | Tagged , , , , | 98 Comments

Buttermilk Biscuits

A biscuit is always best still steaming from the oven and drizzled with sorghum. Of course, biscuits are also quite tasty a few minutes later and cold the next day. Always use buttermilk and unsalted butter when mixing the dough. … Continue reading

Posted in Breakfast, Dinner, Food, Recipes | Tagged , , , , | 94 Comments