Tag Archives: custard

Roasted Pepper Quiche with Bacon

This quiche is so fun to cut into. The layers give a pop of color and the flavors are incredible. Use cream if you don’t have buttermilk. Roasted Pepper and  Bacon Quiche 1 pie crust 4 eggs 3/4 cup grated … Continue reading

Posted in Breakfast, Dinner, Food, Recipes, vegetarian | Tagged , , , | 4 Comments

Farro Pudding

By Katherine Greg, aka Rufus, normally doesn’t have much of a sweet tooth, but he finished off most of this dessert without me. This made me happy because normally he can take or leave dessert, which means I do most … Continue reading

Posted in Dessert, Food, Italian, Recipes, vegetarian | Tagged , , , | 6 Comments

Tomato Bacon Quiche

At first I really wanted to do a BLT quiche, but the lettuce has to stay crunchy so I settled for just bacon and tomatoes. And cheese and basil. Tomato Bacon Quiche 1 pie crust 4 eggs 3/4 cup mozzarella … Continue reading

Posted in Breakfast, Food, Garden, Recipes | Tagged , , , , | 18 Comments

A Leftover Dessert Invention

The night before Valentine’s Day my wife rolled over and stated that she would really like some sort of cheesecake for dessert. Not really awake and thinking the refrigerator was well stocked I agreed. The next morning I had a … Continue reading

Posted in Dessert, Italian, Recipes | Tagged , , | 30 Comments

Kale, Spinach and Bread Casserole

By Katherine A coworker recently gave me a huge bag of kale her father had pulled from his garden and had planned to compost. I need a little help embracing greens sometimes, so I turned to our well-worn copy of … Continue reading

Posted in Dinner, Food, Recipes, vegetarian | Tagged , , , , , | 47 Comments

Richard’s bread pudding

By Katherine We were lucky to have an early Christmas Eve dinner with two of our good friends, Richard and Brian. With Greg working part of the day, I had no plans to attempt his family’s ricotta cheesecake recipe, a … Continue reading

Posted in Dessert, Food, Recipes | Tagged , , , | 55 Comments

Chocolate zabaglione with an amaretti twist

This is a great twist on the standard zabaglione recipe. It can be topped with fresh Amaretto whipped cream, fruit, amaretti cookies or eaten plain. Or it can be poured over vanilla ice cream and topped with everything above. Or … Continue reading

Posted in Dessert, Italian, Recipes | Tagged , , , , | 24 Comments