Tag Archives: corn

Summer Eats

Summer may come at the same time each year, but summer weather down here almost always arrives by mid Spring. Here are some of our favorite summer eats — heavy on the tomatoes, corn, zucchini and peppers. Roasted Tomato Pasta … Continue reading

Posted in Appetizers, Chicken, Dessert, Dinner, Food | Tagged , , , , , , | 7 Comments

Chestnut Stuffing

The battle over what type of bread goes in stuffing was won years ago in our home. For the recipe go here. Here is a different way that uses chestnuts and a mix of breads for the stuffing and a … Continue reading

Posted in Dinner, Food, Recipes, Sides | Tagged , , , | 4 Comments

Corn Muffins with Cheddar and Sweet Pepper Jam

We normally don’t sweeten our cornbread too much. But these were the perfect blend of sweet and savory. Plus, they used up a jar of red pepper jam that was just languishing in the fridge waiting for someone to put … Continue reading

Posted in Dinner, Food, Recipes, Sides | Tagged , , , | 18 Comments

Grilled Corn with Feta

By Katherine Remember last year when we made grilled corn and posted all those pretty pictures to go with? Some of you may vaguely recall a yellow brick road of juicy corn kernels specked with herbs, gleaming with melted butter. … Continue reading

Posted in Appetizers, Food, Recipes, Sides | Tagged , , , | 34 Comments

Simple Corn Bread

This is a very simple and very plain corn bread recipe. It is from the Better Homes and Gardens cookbook and is the best recipe I have found for plain cornbread. That said, it could be improved with the addition … Continue reading

Posted in Food, Recipes, Sides | Tagged , , | 76 Comments

Summer Corn Pudding

Fresh corn on the cob and jalapenos from the garden made this dessert, oops, side dish, out of this world. Creamy, spicy, goodness. Although many recipes call for canned or frozen corn, using the fresh corn not only creates a … Continue reading

Posted in Dinner, Food, Sides | Tagged , , , , , | 75 Comments

Grilled Corn

This is a great way to cook corn on the cob. The husk traps the heat and steams the kernels and the fire gives a nice smoke as well. The corn can also be cut from the cob after cooking … Continue reading

Posted in Food, How to, Sides | Tagged , , , , | 72 Comments