Tag Archives: chicken

Asian Fusion Chicken

This is a simple marinade that will work for four large chicken breasts or six to eight thighs or legs. Grill the meat for the best results, but it can be baked in a pinch. Asian Marinade 1/4 cup soy … Continue reading

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , , | 29 Comments

Chicken Liver Rules

This pate is basically adapted from the great Julia. It lasts for about a week and makes enough for a good sized dinner party. Serve on crackers or crusts of bread fried in olive oil. It’s also great on leftover … Continue reading

Posted in Appetizers, Chicken, Food, Recipes, Sides | Tagged , , , | 37 Comments

Chicken and Shrimp with Pasta

It has been said that this dish was invented for Napolean himself. He must have had an Italian chef traveling around with him. The bread does not have to be fried in butter unless you want a gut like the … Continue reading

Posted in Chicken, Dinner, Food, Italian, Recipes, Seafood | Tagged , , | 38 Comments

Orange Tarragon Chicken

This is a great way to marinate chicken for the grill. Orange Tarragon Chicken 2-4 chicken pieces skinned 2 oranges 2 jalapenos 3 tbsp fresh tarragon 1 garlic clove Salt/pepper Juice oranges. Grind all ingredients together in a blender. Pour … Continue reading

Posted in Chicken, Dinner, Food, Recipes | Tagged , , | 27 Comments

Fried Chicken

Hey, if you are going to fry chicken it better be better than a restaurant’s. Otherwise why deal with the mess? Buttermilk Fried Chicken 4-6 chicken legs/thighs/breasts skin on bone in Buttermilk Hot Sauce 2 tbsp chopped fresh dill 1 … Continue reading

Posted in Chicken, Dinner, Food, Recipes | Tagged , , , | 44 Comments

Coq Au Vin

Recently chicken went on super sale and I bought way too much to fit in the already packed freezer. One of these days we are going to get a stand-alone freezer. Probably when I finally commit to the half cow … Continue reading

Posted in Dinner, Food, Recipes | Tagged , , , , | 55 Comments

Chicken Broccoli Rabe Wraps

This is a really easy quick dinner. Regular broccoli can be substituted, just slice the florets thin and long. Using goat cheese keeps the total cheese leakage loss to a minimum. I got my doctorate in cheese leakage by the … Continue reading

Posted in Chicken, Dinner, Food, Recipes | Tagged , , | 33 Comments