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Tag Archives: chicken
Butter Roasted Chicken with Seasonal Root Vegetables
We keep our roasted chicken simple. It doesn’t take many ingredients for a bird to sing. This recipe makes the most of root vegetables and gives turnips a bit of sweetness. Feel free to add carrots, onions or your other … Continue reading
Rufus Reruns: Grill Master Part One
Ready, set, smoke! We’re reaching into our archives this week and reposting some of our old favorites. Here’s a three parter on smoking poultry. First you’ll need to truss the bird Next comes the brining And finally the smoking And … Continue reading
Rufus Reruns: Is There a Butcher in the House?
We took a bit of time off last week, so the kitchen isn’t as busy. We’ll be airing some reruns this week and will resume our normal scheduling soon. In the mean time, bone up on your deboning with this … Continue reading
Roasted Chicken with Sweet Potato and Onion
By Katherine This was so ridiculously simple that I didn’t even think to do a post on it. But Greg insisted and a good wife should never argue with her husband. Hey, does anyone else smell smoke? I might … Continue reading
Chicken and Coconut Curry
This meal is simple to prepare and doesn’t take too long to cook. It was inspired by Madhur Jaffrey’s Kerala-style Chicken Curry in Curry Easy. Serve it with jasmine rice or naan. Chicken and Coconut Curry 2 chicken breasts, skinned … Continue reading
Roasted Chicken stuffed with Citrus
This is a great way to roast a whole bird. Although chicken works the best any type of fowl will work. The cooking time is faster since there is no stuffing in the cavity that will be eaten. An assortment … Continue reading
Chicken Liver Rules
This pate is basically adapted from the great Julia. It lasts for about a week and makes enough for a good sized dinner party. Serve on crackers or crusts of bread fried in olive oil. It’s also great on leftover … Continue reading
Chicken and Shrimp with Pasta
It has been said that this dish was invented for Napolean himself. He must have had an Italian chef traveling around with him. The bread does not have to be fried in butter unless you want a gut like the … Continue reading