Tag Archives: British

Bangers and Mash with Onion Gravy

By Katherine Drum roll please…. The bathroom remodel is finally done. Greg will get back to being the regular cook any day now. First he just has to fix a fence, paint a door or two, patch some grout…. Remind … Continue reading

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Duck Wellington

Even with the kitchen counters still weeks away I felt it was time to make something a little bit fancy. This was my first shot at duck wellington and it turned out great. I used wild duck breasts which affected … Continue reading

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Leftover Lamb Pie

This is a great way to use up a large amount of leftover lamb. The dish is fairly easy and quick so it works well for a weekday meal also. Lamb Pie 1 small onion diced medium 2 large turnips … Continue reading

Posted in Dinner, Food, Lamb, Recipes | Tagged , , , | 14 Comments

Pimm’s Cup

By Katherine Sometimes you can’t mess with a classic. And you can’t make a round peg go into a square hole either. Greg has tried over the last few weeks to like Pimm’s No. 1. He’s made several incarnations of … Continue reading

Posted in Food, Recipes, Spirits | Tagged , , , , | 23 Comments