Tag Archives: braise

Braised Cabbage Wedges

Posted on 01/12/2015 by Rufus' Food and Spirits Guide

This is a very easy recipe that pairs well with all sorts of roasted meat. It does take a little time to cook, but it can be reheated a day later for a simple weeknight side. Braised Cabbage Wedges 1 … Continue reading →

Posted in Food, Recipes, Sides, vegetarian | Tagged , , | 5 Comments

Slow Cooked Beef

Posted on 01/31/2014 by Rufus' Food and Spirits Guide

This is a great way to turn a cheap beef roast into a tender juicy diner. This does take a while to cook, but it is a slow cook so you can find other things to do in the meantime. … Continue reading →

Posted in Beef, Dinner, Food, Recipes | Tagged , , , , | 7 Comments

Braised Leg of Lamb

Posted on 09/21/2011 by Rufus' Food and Spirits Guide

Normally I would make this dish with a cheap cut of beef, since leg of lamb is a little expensive to be braised for so long. A week ago the grocery put a couple of them on clearance and I … Continue reading →

Posted in Dinner, Food, Grilling/Smoking, Lamb, Recipes | Tagged , , , | 66 Comments