Category Archives: Dessert

Twelve Days of Christmas: Sugared Cranberries and Christmas Cranberry and Vodka Tonics

These little jewels are tasty on their own, but also a great garnish for drinks and a wonderful addition to scones. To make them even prettier, roll them in superfine not regular sugar. (We’re still working on a 25-pound bag … Continue reading

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Twelve Days of Christmas: Peppermint Hot Chocolate

Hot chocolate shouldn’t taste like warm chocolate-flavored milk. It should be all about the chocolate — thick, rich chocolate. This drink is super indulgent, super chocolatey and super creamy. It’s not for the weak of heart. If you must, increase … Continue reading

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Twelve Days of Christmas: Espresso Bark

This is a great addition to any holiday dessert bar and it’s super easy to make. Feel free to swap out the topping with crushed peppermint, candied nuts or whatever else strikes your fancy. While this is simple to make, … Continue reading

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Twelve Days of Christmas: The Bishop

This drink was super popular back when Dickens was dreaming up Scrooge. We’re not sure why it fell out of favor. Maybe Ebenezer stole all the oranges and hid all the cloves. Anyway not only is this drink delicious, it … Continue reading

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The Ghosts of Christmas Past

  Our annual Twelve Days of Christmas posts start tomorrow and we’re getting giddy, or maybe we’re just tipsy and suffering from slight sugar comas. Here are all the recipes from our past Twelve Days of Christmas posts. Like we’ve … Continue reading

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Flan

This is a fairly standard flan recipe. It works well as one large flan in a 9″ cake pan or 5-6 individual flans in ramekins. Either way it is guaranteed creamy, sweet and satisfying. Traditional Flan 1 pint heavy whipping … Continue reading

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Sunday Suppers: Better than Fish Sticks

We’re still not ready for a Sunday Supper starring poultry. Here’s a zesty meal with a citrus punch that won’t leave you feeling too heavy. Baked Salmon with a Crumb Crust Fingerling Potatoes with Wilted Kale Poached Pears in Champagne

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