Author Archives: Rufus' Food and Spirits Guide

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.

In Our Kitchen Part Two: Signs of Fall

Even small spaces can burst with flavor. We’re enjoying autumn crops, fresh seafood and decadent breakfasts. To get a peek inside other bloggers’ kitchens hop on over to Fig Jam and Lime Cordial for her monthly roundup.  

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In Our Kitchen Part One: Downsizing

By Katherine We’ll be back tomorrow with a look at what’s going on in our kitchen, but first we wanted to show you our new digs. We moved to the West Coast and for now we’re renting. We’ve said for … Continue reading

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Sea Bass cooked in Parchment

This can be done as a single or split up into individual pouches. The roasted eggplant and tomatoes are perfect with the fish and are also perfect with polenta on the side. Sea Bass Pouches with Tomatoes and Eggplant 1 … Continue reading

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Deli Style Stuffed Cherry Peppers

Here is how to make this tasty appetizer on so many deli bars. Stuffed Cherry Peppers 8-12 hot cherry peppers 4-5 slices provolone cheese Prosciutto Dried oregano Extra virgin olive oil 2 tbsp red wine vinegar 2 garlic cloves Remove … Continue reading

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Grilled Sea Bass with Corn Salsa

Here is a simple way to grill really fresh sea bass. Grilled Sea Bass with Corn Salsa for spice rub 1 lb sea bass fillet about 1 1/2″ thick at center 1/2 tsp coriander seeds 2 chili de arbols 1/4 … Continue reading

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Wasabi Marinade

This marinade works many different ways. It is good for fish, chicken or any meat really. You can grill it or roast it or make a noodle bowl with it. All you need to do is save a little prepared … Continue reading

Posted in Beef, Chicken, Dinner, Food, Pork, Recipes, Seafood, Soups | Tagged , , , | 1 Comment

Rice Stuffing

Here is a stuffing alternative to bread. Other meats can be browned and added if desired. This will stuff a chicken, double the recipe for a turkey. Rice Stuffing 1 cup brown rice 2 cups chicken stock 1 red onion … Continue reading

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