Rhubarb Compote

any type of cake will do

This is a good way to use up leftover cherries and rhubarb.

Rhubarb Compote

• 6 cups rhubarb chopped into 1/2″ pieces
• 3 cups cherries halved
• 2 tbsp grated ginger
• 1 1/2 cups sugar

Mix everything together in a sauce pan and let sit 15 minutes. Bring to a boil, then simmer until thick, about 15 minutes. Let cool for 2 hours before serving. Good on top of pound cake, ice cream etc.