Blueberry Rolls

So warm and sticky

These are a great way to use some fresh blueberries.

Blueberry Rolls

Filling

• 2 cups fresh blueberries
• 1/4 cup packed brown sugar
• 1 tsp cornstarch

Dough

• 2 1/4 cups unbleached white flour
• 3 tbsp sugar
• 1 tsp salt
• 2 tsp active dry yeast
• 1/4 cup milk
• 1/2 cup water
• 2 1/2 tbsp butter
• 1 egg

Glaze

• 1 cup powdered sugar
• 2-4 tbsp milk

Mix brown sugar and 1 1/2 cups fresh blueberries and let macerate for 30 minutes. Mash berries and add cornstarch and mix well. In a large bowl mix flour sugar and yeast. Add salt and mix again. Heat milk, butter and water until butter melts, add to flour and mix into a rough dough. Add egg and mix well, then add enough flour to form a smooth dough while kneading for 8 minutes. Let rest 20 minutes then roll out into a rectangle about 12″x16″. Spread crushed berry mix over dough leaving 1″ of dough at long edge clean. Spread remaining fresh berries over filling and roll into a tight log. Cut into 10-12 equal sized wheels and place on a greased baking tray. Cover and let rise until doubled, about 2 hours. Bake in an oven at 375 degrees until browned and done, about 25 minutes. Mix glaze ingredients together and drizzle over hot buns. Serve.