it knows kung fu
This is a good coleslaw for fish or any grilling with a tropical/Asian twist.
Asian Slaw
- 1 bok choy sliced into thin ribbons
- 1/2 head red kale sliced into thin ribbons
- 1 lrg green onion halved and sliced thin
- 1/2 bunch cilantro diced fine
- 3 garlic scapes diced fine
- 1 lemon juiced
- 1/2 lime juiced
- 1 tangerine juiced
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp sesame oil
- 1/4 cup rice wine vinegar
- 1 cup Greek yogurt
- 2 tbsp chopped fresh mint
- 2-4 tbsp sunflower seeds
Toss bok choy, kale, onion, sunflower seeds and half the cilantro in a large bowl and set aside. Combine everything else and whip until smooth adding more rice vinegar by taste. Pour dressing over greens and mix well. Let set for 30 minutes before serving.
