Asian Slaw

it knows kung fu

This is a good coleslaw for fish or any grilling with a tropical/Asian twist.

Asian Slaw

  • 1 bok choy sliced into thin ribbons
  • 1/2 head red kale sliced into thin ribbons
  • 1 lrg green onion halved and sliced thin
  • 1/2 bunch cilantro diced fine
  • 3 garlic scapes diced fine
  • 1 lemon juiced
  • 1/2 lime juiced
  • 1 tangerine juiced
  • 2 tbsp brown sugar
  • 2 tbsp fish sauce
  • 2 tbsp sesame oil
  • 1/4 cup rice wine vinegar
  • 1 cup Greek yogurt
  • 2 tbsp chopped fresh mint
  • 2-4 tbsp sunflower seeds

Toss bok choy, kale, onion, sunflower seeds and half the cilantro in a large bowl and set aside. Combine everything else and whip until smooth adding more rice vinegar by taste. Pour dressing over greens and mix well. Let set for 30 minutes before serving.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Garden, Grilling/Smoking, Recipes, vegetarian and tagged , , , . Bookmark the permalink.

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