Where is my ice cream
This is a fantastic dessert that separates into a fluffy cake on top and a dense pudding on bottom.
Irish Lemon Pudding
- 4 tbsp butter
- 1/2 cup sugar
- 4 eggs separated
- 1 cup unbleached white flour
- 4 large lemons zested and juiced, about 1 1/4 cups liquid
- 2 1/2 cups whole milk
- powdered sugar
Preheat oven to 350 degrees and butter a 9″ spring form pan. In a mixing bowl cream butter and sugar until very smooth. Add the egg yolks one by one, mix well. Sift the flour and beat into butter mixture. Add the lemon zest and juice, followed by the milk, and mix well. In a separate bowl, whisk the egg whites until stiff peaks form. Fold gently into the lemon mixture until incorporated. Bake for 50-70 minutes, or until very lightly browned and set on top. Sprinkle with powdered sugar and serve warm with freshly whipped cream or ice cream.
Rufus' Food and Spirits Guide 
Think I’ve eaten a similar delicious version of this…it was called Lemon Pond Pudding!
Reblogged this on Die Erste Eslarner Zeitung – Aus und über Eslarn, sowie die bayerisch-tschechische Region!.
Oh my tastebuds, this looks amazing and I must make it!!!
Hi My Friend!! Thanks for dropping by My Yellow Farmhouse. I appreciate it. I’ve gotta get back in the groove after not posting pretty-much anything in about 18 months. In the meantime you guys – and my other blogger friends – have been churning out lots & lots of fabulous recipes.
I’m gonna PIN THIS – it looks easy & delicious How are you guys doing? That’s another I’ve missed… being a part of my friends’ lives via their blogs. ; o ).