Plum Jam

Still have a few left

What better way to use up a giant bucket of overripe plums.

For how to can and basic jam making go here.

Plum Jam

  • 8 cups plums skin removed from 3/4 cut into small pieces
  • 4 cups sugar
  • 4 cloves

Mix fruit and sugar and macerate for 4-8 hours. Add cloves, bring to a boil and cook down to jam consistency. Pour into prepared canning jars and seal.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Dessert, Food, Garden, Recipes, Things in Jars and tagged , , , . Bookmark the permalink.

4 Responses to Plum Jam

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. Pingback: Plum Jam – The Militant Negro™

  3. Susan says:

    That looks spectacular. Yum

  4. Michelle says:

    Oh, plums. So rare here. And so delicious.

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