The marinade/sauce for this is a great way to get rid of some rhubarb and tastes fantastic.
Rhubarb Cucumber and Chili Marinade
- 3 stalks rhubarb chopped roughly
- 1 medium cucumber chopped roughly
- 4 shallots
- 1 large hot green chili or 2 jalapenos
- 1/2 bunch cilantro
- 1/4 cup olive oil
- 1 lemon juiced
- 1 cup chicken stock
- Greek yogurt
Blend everything but yogurt until smooth adding enough stock to create proper consistency. Measure out 1 cup marinade and mix with enough greek yogurt to create a cream sauce. Can be made a day ahead. Use the remaining marinade on whatever meat desired. Grill over direct heat brushing with marinade.