Halibut Fish Tacos with Rhubarb Cucumber Marinade

Green cabbage will work as well

The marinade/sauce for this is a great way to get rid of some rhubarb and tastes fantastic.

Rhubarb Cucumber and Chili Marinade

  • 3 stalks rhubarb chopped roughly
  • 1 medium cucumber chopped roughly
  • 4 shallots
  • 1 large hot green chili or 2 jalapenos
  • 1/2 bunch cilantro
  • 1/4 cup olive oil
  • 1 lemon juiced
  • 1 cup chicken stock
  • Greek yogurt

Blend everything but yogurt until smooth adding enough stock to create proper consistency. Measure out 1 cup marinade and mix with enough greek yogurt to create a cream sauce. Can be made a day ahead. Use the remaining marinade on whatever meat desired. Grill over direct heat brushing with marinade.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Grilling/Smoking, Mexican, Recipes, Seafood and tagged , , . Bookmark the permalink.

4 Responses to Halibut Fish Tacos with Rhubarb Cucumber Marinade

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. Gerlinde says:

    This looks intriguing, I have to try it.

  3. One thing I can never turn down is Fish Tacos…just love them and with halibut they sound even better. Hope you are well and staying cool in this heat!

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