The marinade/sauce for this is a great way to get rid of some rhubarb and tastes fantastic.
Rhubarb Cucumber and Chili Marinade
- 3 stalks rhubarb chopped roughly
- 1 medium cucumber chopped roughly
- 4 shallots
- 1 large hot green chili or 2 jalapenos
- 1/2 bunch cilantro
- 1/4 cup olive oil
- 1 lemon juiced
- 1 cup chicken stock
- Greek yogurt
Blend everything but yogurt until smooth adding enough stock to create proper consistency. Measure out 1 cup marinade and mix with enough greek yogurt to create a cream sauce. Can be made a day ahead. Use the remaining marinade on whatever meat desired. Grill over direct heat brushing with marinade.
Reblogged this on The Militant Negro™.
This looks intriguing, I have to try it.
One thing I can never turn down is Fish Tacos…just love them and with halibut they sound even better. Hope you are well and staying cool in this heat!
Hey we moved Oregon. Hot out here is way cooler than in Little Rock!