Halibut Fish Tacos with Rhubarb Cucumber Marinade

Green cabbage will work as well

The marinade/sauce for this is a great way to get rid of some rhubarb and tastes fantastic.

Rhubarb Cucumber and Chili Marinade

  • 3 stalks rhubarb chopped roughly
  • 1 medium cucumber chopped roughly
  • 4 shallots
  • 1 large hot green chili or 2 jalapenos
  • 1/2 bunch cilantro
  • 1/4 cup olive oil
  • 1 lemon juiced
  • 1 cup chicken stock
  • Greek yogurt

Blend everything but yogurt until smooth adding enough stock to create proper consistency. Measure out 1 cup marinade and mix with enough greek yogurt to create a cream sauce. Can be made a day ahead. Use the remaining marinade on whatever meat desired. Grill over direct heat brushing with marinade.

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Grilling/Smoking, Mexican, Recipes, Seafood and tagged , , . Bookmark the permalink.

4 Responses to Halibut Fish Tacos with Rhubarb Cucumber Marinade

  1. Gerlinde says:

    This looks intriguing, I have to try it.

  2. One thing I can never turn down is Fish Tacos…just love them and with halibut they sound even better. Hope you are well and staying cool in this heat!

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