In Our Kitchen: The Outdoors Comes Inside

By Katherine

Our yard is in full bloom. We’ve pulled garlic and scallions, and our blueberries are so close. (They’re just outside the kitchen door, so that counts.)

What else is going on this month in our kitchen? Local sodas…

so much mint we’re using it to decorate. (Yes, we’re cooking with it too!)

Let’s see what else…. Oh, check out our fancy new water jugs…

and there’s this vintage find…

and our new clock, which only looks old…

some artichokes for a late lunch…

new pottery on an old buffet…

Happy Independence Day to all you state siders out there!

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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2 Responses to In Our Kitchen: The Outdoors Comes Inside

  1. Your photos look so great and I like seeing all your “finds”. Have a Happy 4th of July.

  2. Eva Taylor says:

    Our mint is doing well too. Happy fourth!

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