Pickled Radishes

Right in time for a Mexican holiday

So aside from kale the only thing at the farmers market worth buying is radishes. Luckily this helps them taste a lot better. This fills one normal sized wide mouth ball jar.

Pickled Radishes

  • 1 bunch radishes tops removed and sliced very thin
  • 3/4 cup cider vinegar
  • 3/4 cup water
  • 2 tsp sea salt
  • 1 tbsp honey
  • 6-10 black peppercorns
  • 1/4 tsp mustard seed
  • 1/4 tsp dill seed
  • 1 tsp red pepper flakes

Clean and sterilize ball jar. pack in sliced radishes then top with dried spices except salt. In a small saucepan heat liquids, salt and honey to a boil. Pour over radishes and seal. Let soak overnight in refrigerator before serving.

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Food, Mexican, Recipes, Sides, Things in Jars and tagged , , . Bookmark the permalink.

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