Pickled Radishes

Right in time for a Mexican holiday

So aside from kale the only thing at the farmers market worth buying is radishes. Luckily this helps them taste a lot better. This fills one normal sized wide mouth ball jar.

Pickled Radishes

• 1 bunch radishes tops removed and sliced very thin
• 3/4 cup cider vinegar
• 3/4 cup water
• 2 tsp sea salt
• 1 tbsp honey
• 6-10 black peppercorns
• 1/4 tsp mustard seed
• 1/4 tsp dill seed
• 1 tsp red pepper flakes

Clean and sterilize ball jar. pack in sliced radishes then top with dried spices except salt. In a small saucepan heat liquids, salt and honey to a boil. Pour over radishes and seal. Let soak overnight in refrigerator before serving.