Roast Rutabaga

Also known as yellow turnips

This is a simple way to serve rutabaga. any assortment of root vegetables will work.

Roast Root Vegetables

  • 1 rutabaga peeled and cubbed
  • 2-4 carrots peeled and cut into large bites
  • 1-2 potatoes peeled and cubed
  • 6-8 small whole cloves garlic
  • Olive oil
  • Salt/pepper
  • Old bay
  • 2 tbsp cider vinegar

Toss everything together but vinegar and place on a roasting sheet in one layer Roast at 425 degrees until browned, stirring every so often. Sprinkle on vinegar and roast 10 minutes more. Serve hot sprinkled with fresh parsley.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Garden, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

2 Responses to Roast Rutabaga

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. Pingback: Roast Rutabaga – The Militant Negro™

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