Roast Rutabaga

Also known as yellow turnips

This is a simple way to serve rutabaga. any assortment of root vegetables will work.

Roast Root Vegetables

  • 1 rutabaga peeled and cubbed
  • 2-4 carrots peeled and cut into large bites
  • 1-2 potatoes peeled and cubed
  • 6-8 small whole cloves garlic
  • Olive oil
  • Salt/pepper
  • Old bay
  • 2 tbsp cider vinegar

Toss everything together but vinegar and place on a roasting sheet in one layer Roast at 425 degrees until browned, stirring every so often. Sprinkle on vinegar and roast 10 minutes more. Serve hot sprinkled with fresh parsley.

Advertisements

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Food, Garden, Recipes, Sides, vegetarian and tagged , , . Bookmark the permalink.

2 Responses to Roast Rutabaga

  1. Pingback: Roast Rutabaga – The Militant Negro™

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s