This is a simple way to serve rutabaga. any assortment of root vegetables will work.
Roast Root Vegetables
- 1 rutabaga peeled and cubbed
- 2-4 carrots peeled and cut into large bites
- 1-2 potatoes peeled and cubed
- 6-8 small whole cloves garlic
- Olive oil
- Old bay
- 2 tbsp cider vinegar
Toss everything together but vinegar and place on a roasting sheet in one layer Roast at 425 degrees until browned, stirring every so often. Sprinkle on vinegar and roast 10 minutes more. Serve hot sprinkled with fresh parsley.