Some people may feel that filet mignon is too nice for a sandwich. Not I.
Filet Mignon Sandwich with Sun Dried Tomato and Blue Cheese Sauce
- 2 filet mignons
- 8 dried porcini mushrooms
- 1 tsp coriander seed
- 1/2 tsp mustard seed
- 1 tsp black peppercorns
- 1/2 tsp anise seed
- 1 tbsp sea salt
Blend all together and rub into steak. Wrap in plastic and refrigerate for 8-12 hours. Prepare grill and cook steaks until rare. Remove from heat and let stand 10 minutes before slicing thin.
- 6-7 sun dried tomatoes in olive oil
- 1/8 cup roughly diced onion
- 2-3 oz blue cheese
- 1/8 cup dry white wine
- 1/8 cup mayo
Blend everything together until smooth. Refrigerate 2 hours before serving
Red Leaf Kale
Happy New Year Greg!
You too Ruth!
I would actually make an extra steak for this sandwich on the following day. It looks wonderful.
This steak sandwich looks so delicious! The sauce is amazing, must try this!
Oh la la – this sounds divine! Mmmm…
I don’t say this lightly but oh my goodness does that look amazing!! 🙂