Steak Sandwiches

Assemble as seen here

Assemble as seen here

Some people may feel that filet mignon is too nice for a sandwich. Not I.

Filet Mignon Sandwich with Sun Dried Tomato and Blue Cheese Sauce

For steak

  • 2 filet mignons
  • 8 dried porcini mushrooms
  • 1 tsp coriander seed
  • 1/2 tsp mustard seed
  • 1 tsp black peppercorns
  • 1/2 tsp anise seed
  • 1 tbsp sea salt

Blend all together and rub into steak. Wrap in plastic and refrigerate for 8-12 hours. Prepare grill and cook steaks until rare. Remove from heat and let stand 10 minutes before slicing thin.

For sauce

  • 6-7 sun dried tomatoes in olive oil
  • 1/8 cup roughly diced onion
  • 2-3 oz blue cheese
  • 1/8 cup dry white wine
  • 1/8 cup mayo

Blend everything together until smooth. Refrigerate 2 hours before serving


Red Leaf Kale

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Beef, Food, Grilling/Smoking, Recipes and tagged , , . Bookmark the permalink.

6 Responses to Steak Sandwiches

  1. Ruth says:

    Happy New Year Greg!

  2. Eva Taylor says:

    I would actually make an extra steak for this sandwich on the following day. It looks wonderful.

  3. agnesstramp says:

    This steak sandwich looks so delicious! The sauce is amazing, must try this!

  4. Rachel says:

    Oh la la – this sounds divine! Mmmm…

  5. I don’t say this lightly but oh my goodness does that look amazing!! πŸ™‚

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