Contessa

Posted on 12/05/2016 by Rufus' Food and Spirits Guide
That color scheme reminds me of some holiday

That color scheme reminds me of some holiday

This is a fun twist on a negroni.

Contessa

  • 1 oz dry vermouth
  • 1/2 oz gin
  • 1 1/2 oz aperol

Shake everything over ice and pour. Garnish with an orange peel.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Italian, Recipes, Spirits and tagged , . Bookmark the permalink.

3 Responses to Contessa

  1. Mr. Militant Negro says:
    12/05/2016 at 4:04 am

    Reblogged this on The Militant Negro™.

    Reply
  2. Teresa Blackburn says:
    12/07/2016 at 5:47 pm

    Love the name and the color is just perfect for a gloomy winter day here in Nashville. Great photo and I will give the recipe a try!

    Reply
  3. Tammy says:
    12/12/2016 at 2:55 am

    Be still my heart!

    Reply

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