That color scheme reminds me of some holiday
This is a fun twist on a negroni.
- 1 oz dry vermouth
- 1/2 oz gin
- 1 1/2 oz aperol
Shake everything over ice and pour. Garnish with an orange peel.
About Rufus' Food and Spirits Guide
This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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Reblogged this on The Militant Negro™.
Love the name and the color is just perfect for a gloomy winter day here in Nashville. Great photo and I will give the recipe a try!
Be still my heart!