This mule has a kick
Here’s a great seasonal cocktail in case you need a little extra fortification for Thanksgiving dinner. We haven’t tried this in big batches, but if you’re expecting a crowd go ahead and upsize. Or just sneak off to the kitchen and make this yourself.
Apple Mules
- 1 1/2 oz bourbon
- 1/4 oz lemon juice
- 2 1/2 oz apple cider
- ginger beer
Pour bourbon cider and juice in a tumbler with rocks. Top with ginger beer.
Reblogged this on The Militant Negro™.
Actual beer, ginger beer? As in the alcoholic version? Or just “ginger beer”, like Jamaican ginger “beer” (the unalcoholic version)?
The non alcoholic version, I like Reed’s extra ginger brew best.
The nonalcoholic stuff.