Apple Mules

This mule has a kick

This mule has a kick

Here’s a great seasonal cocktail in case you need a little extra fortification for Thanksgiving dinner. We haven’t tried this in big batches, but if you’re expecting a crowd go ahead and upsize. Or just sneak off to the kitchen and make this yourself.

Apple Mules

  • 1 1/2 oz bourbon
  • 1/4 oz lemon juice
  • 2 1/2 oz apple cider
  • ginger beer

Pour bourbon cider and juice in a tumbler with rocks. Top with ginger beer.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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4 Responses to Apple Mules

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. KB Lewis says:

    Actual beer, ginger beer? As in the alcoholic version? Or just “ginger beer”, like Jamaican ginger “beer” (the unalcoholic version)?

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