In Our Kitchen Part Two: Signs of Fall

Even small spaces can burst with flavor. We’re enjoying autumn crops, fresh seafood and decadent breakfasts.

To get a peek inside other bloggers’ kitchens hop on over to Fig Jam and Lime Cordial for her monthly roundup.


Fennel, Chanterelles, pumpkin, fresh thyme and rutabaga.


Pears from a friend’s tree.

I spy a rock fish.

I spy a rock fish.


Breakfast tacos.


About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
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4 Responses to In Our Kitchen Part Two: Signs of Fall

  1. jmcheney says:

    I know what I’m having for breakfast!

  2. Gerlinde says:

    It all looks like good food .

  3. Eva Taylor says:

    What an adorable little pumpkin, the mushrooms look wonderful. Hope you’re enjoying your new kitchen.

  4. Breakfast Tacos! Yum.. c

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