Grilled Sea Bass with Corn Salsa

Oh how I love seafood

Here is a simple way to grill really fresh sea bass.

Grilled Sea Bass with Corn Salsa

for spice rub

• 1 lb sea bass fillet about 1 1/2″ thick at center
• 1/2 tsp coriander seeds
• 2 chili de arbols
• 1/4 tsp black peppercorns
• 1/4 tsp salt
• 8-10 dried whole sage leaves

Grind all spices together. Coat fish in olive oil then rub spice mixture over fillet evenly. Let stand for 1 hour. Grill fish over indirect heat until done, about 4 minutes per side.

for salsa

• 1 ear corn grilled and kernels cut from cob
• 1 cup cherry tomatoes diced
• 1/4 cup red onion diced
• 1 tbsp parsley
• 1 lime juiced

Mix all together and serve on top of grilled fish.