Grilled Sea Bass with Corn Salsa

Oh how I love seafood

Oh how I love seafood

Here is a simple way to grill really fresh sea bass.

Grilled Sea Bass with Corn Salsa

for spice rub

  • 1 lb sea bass fillet about 1 1/2″ thick at center
  • 1/2 tsp coriander seeds
  • 2 chili de arbols
  • 1/4 tsp black peppercorns
  • 1/4 tsp salt
  • 8-10 dried whole sage leaves

Grind all spices together. Coat fish in olive oil then rub spice mixture over fillet evenly. Let stand for 1 hour. Grill fish over indirect heat until done, about 4 minutes per side.

for salsa

  • 1 ear corn grilled and kernels cut from cob
  • 1 cup cherry tomatoes diced
  • 1/4 cup red onion diced
  • 1 tbsp parsley
  • 1 lime juiced

Mix all together and serve on top of grilled fish.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Dinner, Food, Grilling/Smoking, Recipes, Seafood and tagged , , , , . Bookmark the permalink.

5 Responses to Grilled Sea Bass with Corn Salsa

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. Seriously envious of your access to fresh fish and seafood. Love the salsa.

  3. Eva Taylor says:

    We are gorging on seafood right now, so this recipe sounds perfect!

  4. This looks simple an delicious, I would add some jalapeños to my salsa because I like it hot.

  5. Very jealous of your access to fresh seafood and especially sea bass. This looks fantastic.

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