Here is a really simple way to cook salmon that uses only one pan. This can come in handy when waiting for movers to arrive with all of your kitchen equipment.
Seared Salmon Fillet with Tomatoes and Capers
- 1/2 lb of salmon fillet skin on
- 1 tbsp capers
- 2 cloves garlic sliced thin
- 8-12 cherry tomatoes halved
- 1 tbsp chopped fresh parsley
- 1/4 cup dry white wine
- 2 tbsp butter
Preheat oven to 365 degrees. In a cast iron or other oven safe frying pan heat butter until foaming over medium heat. Add tomatoes and cook until softened then add garlic and capers. Cook until fragrant then add wine. De-glaze pan and bring to a simmer. Add salmon fillet skin side up. Sear for 1-2 minutes then flip and place in oven. Continue to cook until done, about 4-5 minutes more. Sprinkle with parsley and serve.
Great looking salmon dish, will put it on my list of things to make in the fall when temperatures are a bit cooler so I can turn the oven on. Gorgeous colours.
For some strange reason I have missed your posts? Maybe you have been taking some time off or maybe I just did not see them, but so happy to have this simple salmon recipe to add to my box. Happy September.
We’ve moved cross country and didn’t post awhile. We’ll get our Southern fix following your blog.
Oh, this is one beautiful dish!! I can only imagine the flavor!
Capers and salmon together are always great. Added with the other ingredients here makes this dish extra special and try-worthy!
This looks amazing! Droolworthy 😀