Sesame Chicken Wings

Ok so those are not wings, sue me

Ok so those are not wings, sue me

This is a really simple quick way to use up all those chicken wings that may be around after butchering a bunch of chickens. What, you buy chickens already cut up without the bones and pre made chicken stock from a store. The recipe was inspired by this one we found on Epicurious.

Stop that.

Sesame Chicken Wings

  • 12-16 chicken wings segmented skin on
  • 1 clove garlic
  • 3/4 stp salt
  • 2 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 2 tbsp honey
  • 1 tsp sesame oil
  • cayenne
  • 1 1/2 tbsp sesame seeds
  • 2 green onions diced fine

Mash garlic to a paste and mix with everything else but seeds and onion. Add meat and stir to coat. Marinate for 30 minutes then arrange on a parchment lined baking sheet in one layer coating with remaining sauce. Bake at 425 degrees until chicken is done, about 30 minutes.


About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Chicken, Dinner, Food, Recipes and tagged , , . Bookmark the permalink.

3 Responses to Sesame Chicken Wings

  1. Eva Taylor says:

    Beautiful and plump “wings” and such a wonderful and rich marinade. The sesames take it over the top.

  2. sallybr says:

    Love the addition of sesame seeds… gotta keep that in mind for sure! Hope all is going great for you…

  3. These look scrumptious! A double order for me, please 🙂

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