Sesame Chicken Wings

Ok so those are not wings, sue me

Ok so those are not wings, sue me

This is a really simple quick way to use up all those chicken wings that may be around after butchering a bunch of chickens. What, you buy chickens already cut up without the bones and pre made chicken stock from a store. The recipe was inspired by this one we found on Epicurious.

Stop that.

Sesame Chicken Wings

  • 12-16 chicken wings segmented skin on
  • 1 clove garlic
  • 3/4 stp salt
  • 2 tbsp soy sauce
  • 3 tbsp hoisin sauce
  • 2 tbsp honey
  • 1 tsp sesame oil
  • cayenne
  • 1 1/2 tbsp sesame seeds
  • 2 green onions diced fine

Mash garlic to a paste and mix with everything else but seeds and onion. Add meat and stir to coat. Marinate for 30 minutes then arrange on a parchment lined baking sheet in one layer coating with remaining sauce. Bake at 425 degrees until chicken is done, about 30 minutes.

 

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About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Appetizers, Chicken, Dinner, Food, Recipes and tagged , , . Bookmark the permalink.

3 Responses to Sesame Chicken Wings

  1. Eva Taylor says:

    Beautiful and plump “wings” and such a wonderful and rich marinade. The sesames take it over the top.

  2. sallybr says:

    Love the addition of sesame seeds… gotta keep that in mind for sure! Hope all is going great for you…

  3. These look scrumptious! A double order for me, please 🙂

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