Sesame Chicken Wings

Ok so those are not wings, sue me

This is a really simple quick way to use up all those chicken wings that may be around after butchering a bunch of chickens. What, you buy chickens already cut up without the bones and pre made chicken stock from a store. The recipe was inspired by this one we found on Epicurious.

Stop that.

Sesame Chicken Wings

• 12-16 chicken wings segmented skin on
• 1 clove garlic
• 3/4 stp salt
• 2 tbsp soy sauce
• 3 tbsp hoisin sauce
• 2 tbsp honey
• 1 tsp sesame oil
• cayenne
• 1 1/2 tbsp sesame seeds
• 2 green onions diced fine

Mash garlic to a paste and mix with everything else but seeds and onion. Add meat and stir to coat. Marinate for 30 minutes then arrange on a parchment lined baking sheet in one layer coating with remaining sauce. Bake at 425 degrees until chicken is done, about 30 minutes.