Duck in Marsala Quick Sauce

Another shot with the Galaxy S7 far far away.

Another shot with the Galaxy S7 far far away. By the way that looks and tastes better than steak.

This is a great way to use up some marsala and amazing freshly shot wild duck. Use the freshest meat and cook until just rare. For this to really sing serve it with polenta.

We’re still having fun trying out our new camera phone. To read a more thorough review of the Samsung Galaxy S7 Edge go here.

Wild Duck Breasts with Quick Marsala Sauce

  • 6-8 wild duck breasts
  • 1/2 onion diced very fine
  • 1 cup marsala
  • Salt/pepper
  • 4 tbsp butter

Wash off breasts and pat dry. Season with salt and pepper. Melt butter over medium heat until it begins to foam. Add duck breasts and sear on both sides until rare in center. Remove to a plate and add onion to pan. Cook over low until onion begins to caramelize stirring often, about 15 minutes. Add wine and deglaze pan. Bring to a simmer over medium and reduce by half. Add duck and any juices on plate back to pan. Stir to coat and sauce thickens. Serve sliced thin.

About Rufus' Food and Spirits Guide

This blog attempts to collect some of the things I try to create with food and booze. Sometimes I succeed and sometimes I fail. My hope is to entertain and maybe help people think a little harder about what they decide to eat and drink.
This entry was posted in Chicken, Dinner, Food, Recipes and tagged , , , , . Bookmark the permalink.

5 Responses to Duck in Marsala Quick Sauce

  1. Mr. Militant Negro says:

    Reblogged this on The Militant Negro™.

  2. Pingback: Duck in Marsala Quick Sauce — Rufus’ Food and Spirits Guide | gratuit

  3. That looks divine! Hope all is well with you two! c

  4. Eva Taylor says:

    Fresh wild duck? OMG you guys are so lucky. And what a perfect way to prepare such a special meat. My iPhone 6 has more megapixels than my Canon Rebel! We don’t even bother taking a normal camera on vacation anymore.

  5. It is better than steak 🙂

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