Salisbury Steak

It is shaped like steak kind of

This is a classic recipe found at any late-night diner as a blue-plate special. It is also very tasty and simple to make.

Salisbury Steak

For patties

• 1 lb ground beef
• 2 tbsp garlic chopped fine
• 1/4 cup Worcestershire sauce
• 2 tbsp Dijon mustard
• 1 egg
• 1/2 cup breadcrumbs + some
• Salt/pepper
• 2 tbsp butter

For sauce

• 1 medium onion cut in half and sliced very thin
• 2 cups sliced mushrooms
• 1/2 cup dry red wine
• 2 cups beef stock
• 2 tbsp flour

Take everything for meat patties and mix well in a bowl. Add breadcrumbs until mixture forms a rough “dough.” Shape into 4-5 large oval “steak” shaped patties. In a large oven proof pan heat butter over medium high heat. Add meat patties and brown on one side. Flip and place in an oven at 375 degrees. Cook until meat is your desired doneness in the center then remove from pan and let rest. Meanwhile place pan back on burner and saute onion in fat over medium low until golden brown. Add mushrooms and saute until softened. Add flour and mix well with everything then add wine and deglaze pan. Bring heat to a fast simmer and add broth. Cook sauce for five minutes then add meat and any juices back to pan and cook until sauce is thick , about five minutes more. Serve with mashed potatoes and roasted carrots.