By Katherine

I struck gold in the yukon
This side is simple enough for a weeknight meal and tasty enough for a more elaborate dinner as well. I hate baking potatoes because it seems like there’s always something else that needs to go in the oven at a lower temperature. Steaming them instead and then popping them under the broiler solves that dilemma.
Honey-Mustard Potatoes
- 2 1/2 pounds red potatoes
- 2 tbsp honey
- 2 tbsp whole grain mustard
- 1/4cup Dijon mustard
- 1/4 cup olive oil
- 1/2 cup diced onion
- salt/pepper to taste
Cut potatoes into bite-sized chunks and steam until fork tender. In the meantime, mix remaining ingredients in a bowl. Once potatoes are tender remove from heat and run under cold water. Toss with mustard mix to coat potatoes. Line a baking sheet with foil and place potatoes in a single layer on the foil. Place under the broiler on high for 8-10 minutes, tossing once to allow the potatoes to crisp evenly.
Reblogged this on The Militant Negro™.
It sure does look delicious Katherine.