Honey-Mustard Potatoes

By Katherine

I struck gold in the yukon

This side is simple enough for a weeknight meal and tasty enough for a more elaborate dinner as well. I hate baking potatoes because it seems like there’s always something else that needs to go in the oven at a lower temperature. Steaming them instead and then popping them under the broiler solves that dilemma.

Honey-Mustard Potatoes

• 2 1/2 pounds red potatoes
• 2 tbsp honey
• 2 tbsp whole grain mustard
• 1/4cup Dijon mustard
• 1/4 cup olive oil
• 1/2 cup diced onion
• salt/pepper to taste

Cut potatoes into bite-sized chunks and steam until fork tender. In the meantime, mix remaining ingredients in a bowl. Once potatoes are tender remove from heat and run under cold water. Toss with mustard mix to coat potatoes. Line a baking sheet with foil and place potatoes in a single layer on the foil. Place under the broiler on high for 8-10 minutes, tossing once to allow the potatoes to crisp evenly.